Mandarin Chicken With Walnuts Recipe Recipe

Name: Mandarin Chicken With Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, about 1 pound; 1 teaspoon salt; 1 egg white; 1 tbsp. cornstarch; Vegetable oil; 1/2 c. walnut halves; 1 lg. green pepper; 2 med. carrots; 1/2 c. canned whole water chestnuts, diced; 2 tbsp. bean sauce; 2 tbsp. sugar; 1/4 c. chicken stock; 1 tbsp. sherry

Servings: persons

2 whole chicken breasts, about 1 pound
1 teaspoon salt
1 egg white
1 tbsp. cornstarch
Vegetable oil
1/2 c. walnut halves
1 lg. green pepper
2 med. carrots
1/2 c. canned whole water chestnuts, diced
2 tbsp. bean sauce
2 tbsp. sugar
1/4 c. chicken stock
1 tbsp. sherry

1
Remove bones and skin from chicken; cut chicken into 1/2 inch pcs.
2
Add in salt, egg whites, and cornstarch.
3
Mix thoroughly with hands.
4
Cut green peppers into 1/2 inch pcs.
5
Peel and dice the carrots.
6
Place carrots in boiling water.
7
Cover and cook 1 minute.
8
Pour carrots into a colander and rinse under running cool water; drain.
9
Deep fry chicken cubes in deep warm oil 2 min.
10
Remove and drain.
11
In the same oil over LOW HEAT, deep fry walnut halves in strainer till golden.
12
Set aside.
13
Drain oil.
14
Reheat 2 Tbsp.
15
oil in wok.
16
Add in bean sauce.
17
Stir 2-3 min.
18
Lower heat.
19
Add in sugar.
20
Stir 30 seconds, then add in chicken stick and sherry.
21
Stir till dark brown.
22
Turn up heat.
23
Return cooked chicken and vegetables mix to wok.
24
Stir fry quickly for about 1 minute.
25
Remove to a serving platter.
26
Garnish with fried walnuts and serve warm.
27
4-5 servings.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole chicken breasts, about 1 pound, 1 teaspoon salt, 1 egg white, 1 tbsp. cornstarch, and more.

Yes, Mandarin Chicken With Walnuts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Chicken With Walnuts Recipe

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