Pecan Stuffed Mushrooms

1. 1

   Remove stems from mushrooms; chop stems.

2. 2

   Arrange mushroom caps on greased baking sheet.

3. 3

   In skillet, cook chopped mushroom stems, green pepper and onion in margarine until tender.

4. 4

   Stir in pecans and remaining ingredients.

5. 5

   Spoon about 1 tablespoon of pecan mixture into each mushroom cap.

6. 6

   Bake at 400u00b0 for 15 minutes.

7. 7

   Serve hot.

No additional tips available.