Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. uncooked medium shrimp; 1 lb. uncooked lean ground pork; 4 oz. fresh mushrooms; 8 green onions; 1 red pepper, seeded; 8 oz. Chinese cabbage or celery; 1 can (8 oz.) water chestnuts, drained; 3 Tbsp. dry sherry; 1 1/2 Tbsp. soy sauce; 2 tsp. grated fresh ginger; 1 tsp. sugar; 1 1/2 tsp. salt; 1/4 c. water; 1 1/2 Tbsp. cornstarch; 24 egg roll wrappers; 3 c. vegetable oil

Servings: persons

1 lb. uncooked medium shrimp
1 lb. uncooked lean ground pork
4 oz. fresh mushrooms
8 green onions
1 red pepper, seeded
8 oz. Chinese cabbage or celery
1 can (8 oz.) water chestnuts, drained
3 Tbsp. dry sherry
1 1/2 Tbsp. soy sauce
2 tsp. grated fresh ginger
1 tsp. sugar
1 1/2 tsp. salt
1/4 c. water
1 1/2 Tbsp. cornstarch
24 egg roll wrappers
3 c. vegetable oil

1
Finely chop shrimp, mushrooms, onions, pepper, cabbage and water chestnuts.
2
Transfer all chopped ingredients and ground pork to large mixing bowl.
3
Add sherry, soy sauce, ginger, sugar and salt.
4
Mix well.
5
Mix water and cornstarch in small bowl until blended.
6
Place 1/4 cup of the pork mixture evenly across a corner of each wrapper.
7
Brush cornstarch mixture evenly over all edges of wrappers.
8
Carefully roll wrappers around filling, folding in the corners.
9
Heat oil over high heat until it reaches 375u00b0.
10
Fry 3 or 4 rolls at a time in the hot oil until golden, 3 to 5 minutes. Drain on absorbent paper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. uncooked medium shrimp, 1 lb. uncooked lean ground pork, 4 oz. fresh mushrooms, 8 green onions, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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