Pecan-Studded Chicken With Maple Orange Glaze

1. 1

   With a meat mallet, pound chicken between two pieces of waxed paper until 1/2 inch thick.

2. 2

   Preheat oven to 400.

3. 3

   Lightly coat a baking pan with olive oil.

4. 4

   In a small bowl, combine minced pecans and bread crumbs.

5. 5

   Brush chicken with honey and coat with bread crumbs.

6. 6

   Place chicken on baking sheet.

7. 7

   Bake for 15-20 minutes or until golden brown.

8. 8

   In a small saute pan, saute shallots in olive oil over medium heat for 1 minute.

9. 9

   Add maple syrup and oranje juice concentrate and bring to simmer.

10. 10

    Serve each chicken breast with 1/2 Tablespoons of maple orange glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.