Pecan Sticky Rolls

1. 1

   Spray a 6 muffin tin with non-stick cooking spray and set aside; preheat oven to 350 degrees.

2. 2

   In a small bowl, combine 2 tablespoons of the melted butter, brown sugar and water and stir until smooth; evenly spoon the mixture in the prepared pan.

3. 3

   Sprinkle the chopped pecans over the sugar mixture.

4. 4

   Unroll the crescent rolls, lightly press seams to seal, spread lightly with remaining 1 tablespoon butter and sprinkle with the cinnamon sugar.

5. 5

   Roll up the dough and slice into 6 even slices, place cut side down into muffin tins; place muffin tin on cookie sheet and bake in preheated oven for 2o to 25 minutes or until cooked through and browned.

6. 6

   Turn onto serving plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.