Pecan Sticky Buns Recipe

1. 1

   In a heavy oven proof skillet (10 inch) bring to a boil butter, corn syrup, and brown sugar over medium heat.

2. 2

   Reduce heat and simmer 1 minute.

3. 3

   Cold slightly and arrange pecan halves (flat side up) on the bottom of the skillet.

4. 4

   On lightly floured surface, roll dough to a 16 x 12 inch rectangle.

5. 5

   Sprinkle with cinnamon/sugar.

6. 6

   Roll up tightly from long side - healthy pinch to create a seal.

7. 7

   Cut into 1 inch slices.

8. 8

   Arrange 1/2 inch apart.

9. 9

   Cover, let rise 30 min or possibly till doubled.

10. 10

    Bake in the center of the oven at 375 degrees for 15 to 20 min.

11. 11

    Per Bun: 204 calories, 3 grams protein, 33 grams carbohydrates, 7 grams fat, 1 milligram cholesterol, 188 milligrams sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.