Pecan Sticky Buns Recipe

Name: Pecan Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. firmly packed light brown sugar; 2/3 c. butter, softened; 1 c. pecans pieces; 1/3 c. light corn syrup; 6 c. flour; 1/3 c. sugar; 2 pkg. Rapid Rise yeast; 1 1/2 tsp. salt; 3/4 c. warm water; 3/4 c. warm milk; 2 eggs; 1 Tbsp. cinnamon

Servings: persons

1/3 c. firmly packed light brown sugar
2/3 c. butter, softened
1 c. pecans pieces
1/3 c. light corn syrup
6 c. flour
1/3 c. sugar
2 pkg. Rapid Rise yeast
1 1/2 tsp. salt
3/4 c. warm water
3/4 c. warm milk
2 eggs
1 Tbsp. cinnamon

1
Heat brown sugar, corn syrup and 3 tablespoons butter in pan until sugar dissolves.
2
Pour into greased 13 x 9-inch pan. Arrange pecans evenly.
3
In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
4
Stir water, milk and 1/3 cup butter into dry ingredients.
5
Stir in eggs and remaining flour. Knead 8 minutes.
6
Roll to rectangle.
7
Melt remaining butter; brush on dough.
8
Sprinkle with cinnamon.
9
Roll up as a jelly roll, pinch seam and cut into 8 pieces.
10
Place in pan.
11
Cover and refrigerate 2 to 4 hours.
12
Remove from refrigerator for 10 minutes.
13
Bake at 375u00b0 for 45 minutes.
14
Invert onto serving tray.

2291

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. firmly packed light brown sugar, 2/3 c. butter, softened, 1 c. pecans pieces, 1/3 c. light corn syrup, and more.

Yes, Pecan Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Sticky Buns

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