Pecan Sticks(6 Dozen)

1. 1

   Put flour, margarine, powdered sugar and pecans in a large bowl; mix thoroughly using your hands.

2. 2

   Pack the mixture into a 1-pound margarine box (it will all fit into the box).

3. 3

   Secure with rubber band.

4. 4

   Chill until hard.

5. 5

   Peel off paper box and cut into 5 pieces, using sharp knife (width of box).

6. 6

   Slice each piece into slices approximately 1/4-inch thick.

7. 7

   Bake on ungreased cookie sheet for 10 to 12

8. 8

   minutes at 350u00b0.

9. 9

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.