Pecan Squares

1. 1

   Preheat oven to 350F.

2. 2

   Butter 13x9x2-inch metal baking pan.

3. 3

   Blend flour and powdered sugar in processor.

4. 4

   Add butter and cut in, using on/off turns, until moist clumps form.

5. 5

   Press dough onto bottom of prepared pan.

6. 6

   Bake until golden, about 20 minutes.

7. 7

   Maintain oven temperature.

8. 8

   Stir pecans, brown sugar, honey and cream in heavy small saucepan over medium heat until sugar dissolves.

9. 9

   Boil until mixture bubbles, about 2 minutes.

10. 10

    Pour pecan mixture over crust.

11. 11

    Bake until filling bubbles and is light caramel color, about 20 minutes.

12. 12

    Cool completely.

13. 13

    (Can be prepared 1 day ahead.

14. 14

    Cover tightly and store at room temperature.)

15. 15

    Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.