Oven Browned Potatoes

1. 1

   Wash and peel (or just scrub) potatoes; cut up into evenly sized pieces.

2. 2

   Pour water over potatoes and cook only until water returns to boiling.

3. 3

   Drain.

4. 4

   Dip into melted beef or butter. Drain off excess drippings and put in a shallow baking pan. Sprinkle with salt and paprika.

5. 5

   Bake 45 minutes to an hour on 350u00b0 or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.