Pecan Sour cream pound cake Recipe

Name: Pecan Sour cream pound cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped pecans; 3 cup cake flour; 1/2 tsp salt; 1/4 tsp baking soda; 1 cup Unsalted butter; 6 eggs; 1 tsp Vanilla extract; 1 cup Sour cream; 3 cup White sugar; 1 cup Confectioners sugar; 3 tbsp Orange juice; 1 tsp Vanilla extract; 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.; 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour .

Servings: persons

1/4 cup chopped pecans
3 cup cake flour
1/2 tsp salt
1/4 tsp baking soda
1 cup Unsalted butter
6 eggs
1 tsp Vanilla extract
1 cup Sour cream
3 cup White sugar
1 cup Confectioners sugar
3 tbsp Orange juice
1 tsp Vanilla extract
1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour .

1
Preheat oven to 300.
2
Grease and flour a 10 inch Bundt or tube pan.
3
Sprinkle pecans on bottom of pan; set aside.
4
Sift together flour, salt, and baking soda into a medium bowl; set aside.
5
In a large bowl, cream butter and white sugar until light and fluffy.
6
Beat in eggs one at a time, then stir in vanilla.
7
Add flour mixture alternately with sour cream.
8
Pour batter over pecans in prepared pan.
9
Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10
Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
11
To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla.
12
Drizzle over cake while still warm.

2162

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup chopped pecans, 3 cup cake flour, 1/2 tsp salt, 1/4 tsp baking soda, and more.

Yes, Pecan Sour cream pound cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Sour cream pound cake

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