Egg-free Cornmeal Cookies

1. 1

   Place the ingredients into a bowl and mix together with a whisk.

2. 2

   Add the olive oil and use your hands to mix it in by rubbing together.

3. 3

   Gradually add the milk and bring the dough together (add as much milk as needed.)

4. 4

   Roll the dough out to a thickness of 2-3 mm and poke holes.

5. 5

   Bake for 20-25 minutes in a preheated 180C oven (the baking time will vary on the thickness of the cookies).

* Per serving · 4 servings · Values may vary.

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