Hot Turkey Salad Recipe

Name: Hot Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed turkey; 1 c. chopped celery; 1 c. chopped green pepper; 2/3 c. sliced green onions; 1/3 c. shredded sharp Cheddar cheese; 1 (4 oz.) jar pimento, drained; 1/3 c. reduced calorie mayo; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. hot sauce; vegetable cooking spray; 3 Tbsp. fine, dry bread crumbs; 1 Tbsp. margarine, melted

Servings: persons

2 c. cubed turkey
1 c. chopped celery
1 c. chopped green pepper
2/3 c. sliced green onions
1/3 c. shredded sharp Cheddar cheese
1 (4 oz.) jar pimento, drained
1/3 c. reduced calorie mayo
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. hot sauce
vegetable cooking spray
3 Tbsp. fine, dry bread crumbs
1 Tbsp. margarine, melted

1
Combine the first 6 ingredients in a large bowl; toss. Combine mayo, lemon juice, Worcestershire sauce and hot sauce. Add to turkey mixture.
2
Mix well.
3
Spoon mixture into a 1 1/2-quart casserole coated with cooking spray.
4
Combine bread crumbs and margarine.
5
Sprinkle evenly over turkey mixture. Bake at 350u00b0 for 20 to 25 minutes or until thoroughly heated.
6
Yields 4 servings (about 261 calories per serving).

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cubed turkey, 1 c. chopped celery, 1 c. chopped green pepper, 2/3 c. sliced green onions, and more.

Yes, Hot Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Turkey Salad

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