Pecan Shortbread

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Combine flour and pecans.

3. 3

   In a large bowl, cream the butter and brown sugar.

4. 4

   Beat in the vanilla extract.

5. 5

   Gradually stir in the dry ingredients.

6. 6

   The dough will be stiff.

7. 7

   Pinch off walnut size pieces of dough and roll into small balls.

8. 8

   Place the balls 1-1/2 inches apart on ungreased cookie sheets.

9. 9

   Flatten the cookies with the back of a spoon dipped in flour.

10. 10

    Back for 10 to 12 minutes until lightly colored.

11. 11

    Transfer onto wire racks to cool.

No additional tips available.