Pecan Shortbread

1. 1

   Cream the butter and sugar in a standing mixer.

2. 2

   Slowly add flour, then salt.

3. 3

   Fold in pecan pieces.

4. 4

   Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes.

5. 5

   On floured surface, roll dough out to 1/4-inch thickness.

6. 6

   Cut into desired shapes (squares and triangles are my favorite, but a round cookie cutter can be used).

7. 7

   Transfer cut out dough to ungreased cookie sheet.

8. 8

   Prick with fork and chill again for 20 minutes.

9. 9

   Preheat oven to 350 degrees F.

10. 10

    Bake 20 minutes or until edges are lightly browned.

No additional tips available.