Puff Pastry and Parmesan Cream Appetizers

1. 1

   Heat oven to 400 deg F/ 200 deg Celsius.

2. 2

   Unroll the pastry on a lightly floured surface.

3. 3

   If necessary, roll slightly thinner.

4. 4

   With a cookie cutter (use any shape you like) cut out shapes until you have used up all the pastry.

5. 5

   Brush the pastry shapes with beaten egg, and sprinkle with black sesame seeds if using.

6. 6

   Transfer to a baking tin, and bake in the preheated oven until puffed and golden, about 5 - 7 minutes, depending on size: do keep a watch.

7. 7

   Whip the cream until stiff, then fold in the grated parmesan.

8. 8

   When the pastry shapes have cooled, pipe or spoon a little parmesan cream on each, and garnish to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.