Fig and Walnut Brownie with Strawberry Pop Rock Caramel and Goat Cheese Icing Recipe

Name: Fig and Walnut Brownie with Strawberry Pop Rock Caramel and Goat Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter, melted; .6 ounces cocoa powder; 3 .7 ounces granulated sugar; 1 egg; 1 .25 ounces all-purpose flour; 1/2 teaspoon ground cinnamon; 2 ounces dried figs, diced; 2 ounces walnuts, toasted; 4 ounces granulated sugar; 1 ounce corn syrup; 2 .5 ounces heavy cream; .5 ounces butter; 4 packages strawberry popping candy, such as Pop Rocks; 2 ounces butter, softened; 1 ounce powdered sugar, sifted; 2 .75 ounces goat cheese (chevre); 1 .5 ounces cream cheese

Servings: persons

2 ounces butter, melted
.6 ounces cocoa powder
3 .7 ounces granulated sugar
1 egg
1 .25 ounces all-purpose flour
1/2 teaspoon ground cinnamon
2 ounces dried figs, diced
2 ounces walnuts, toasted
4 ounces granulated sugar
1 ounce corn syrup
2 .5 ounces heavy cream
.5 ounces butter
4 packages strawberry popping candy, such as Pop Rocks
2 ounces butter, softened
1 ounce powdered sugar, sifted
2 .75 ounces goat cheese (chevre)
1 .5 ounces cream cheese

1
For the brownie: Preheat the oven to 375 degrees F. Add the butter to the cocoa powder and granulated sugar and mix until combined.
2
Slowly add the egg.
3
Add the flour and cinnamon and mix until a uniform consistency is achieved.
4
Place the fig pieces and walnuts in the bottom of a silicone mold.
5
Place the mixture on top of the figs and walnuts, filling up the cavity two-thirds of the way.
6
Bake until the brownie is set, about 30 minutes.
7
For the caramel: Place the sugar, corn syrup and 2 ounces water in a large pot over high heat.
8
Do not stir.
9
Once a golden color is achieved, whisk in the heavy cream.
10
Stir in butter.
11
Cool.
12
Once cooled, stir in strawberry candy.
13
Scoop into spheres and reserve until assembly.
14
For the goat cheese icing: Put the butter and powdered sugar in a mixing bowl with a paddle attachment and mix until a uniform consistency is achieved.
15
Add the goat cheese and cream cheese and mix until smooth.
16
To assemble: Place a caramel sphere on top of a brownie.
17
Put the goat cheese icing into a piping bag with a star tip.
18
Pipe the goat cheese icing on top of the brownie, completely covering the caramel.

1416

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounces butter, melted, .6 ounces cocoa powder, 3 .7 ounces granulated sugar, 1 egg, and more.

Yes, Fig and Walnut Brownie with Strawberry Pop Rock Caramel and Goat Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig and Walnut Brownie with Strawberry Pop Rock Caramel and Goat Cheese Icing

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