Pecan Sandies - Cake Mix Cookies – a delicious recipe with butter, egg, vegetable oil, water, fresh pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour cake mix into a large bowl. Whisk dry mix to remove lumps or sift it into the bowl.
2
Add pecans to the dry cake mix and stir well.
3
In a liquid measuring cup, add the egg. Add enough oil to the egg to bring the mixture to 1/2 cup. Add enough water to bring the mixture to 2/3 cup. Beat mixture together with a fork.
4
Add egg mixture to cake mix in large bowl. Mix well.
5
Using a teaspoon or small ice cream scoop, gather balls of dough, rolling them into perfect circles. Place 12 on a cookie sheet and bake 8-12 minutes at 350 degrees F. If they get golden brown, they are too done. Pulling them out around 10 minutes should be perfect.
6
Let the cookies cool 5 minutes before transfering them to a plate or container.
309
kcal
Calories
33
g
Fat
2
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 1/4 ounce) box butter pecan cake mix, 1 egg, vegetable oil, water, and more.
Yes, Pecan Sandies - Cake Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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