Pecan Sandies – a delicious recipe with flour, pecans, salt, sugar, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, pecans, and salt, stirring well with a whisk.
3
Place granulated sugar and butter in a medium bowl; beat with a mixer at medium speed until fluffy (about 2 minutes). Beat in vanilla extract. Beating at low speed, gradually add flour mixture, and beat just until combined (mixture will be crumbly).
4
Shape dough into 34 (1-inch) balls (about 1 tablespoon each). Place dough balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350u00b0 for 20 minutes or until lightly browned.
5
While cookies are still hot, sift powdered sugar evenly over tops. Remove from pan; cool completely on wire racks.
6
It is important for your butter to be soft when you prepare the dough so it will hold together nicely when you shape it into balls.
673
kcal
Calories
31
g
Fat
92
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour (about 9 ounces), 1/4 cup finely chopped pecans, 1/8 teaspoon salt, 3/4 cup granulated sugar, and more.
Yes, Pecan Sandies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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