Pecan Sandies

1. 1

   Pre-heat oven to 325.

2. 2

   In a large bowl cream shortening, sugar and salt.

3. 3

   Add the eggs and beat well.

4. 4

   Slowly add the flour, baking soda and water.

5. 5

   Add pecans to the dough and knead with your hands until pecans are well blended.

6. 6

   Roll the dough into 1 inch balls and place on cookie sheet.

7. 7

   Press down with a drinking glass.

8. 8

   Cookies should be about 2 inches round, 1/2 inch thick.

9. 9

   Bake for 25 minutes or until the edges are golden brown-watch the bottoms.

* Per serving · 4 servings · Values may vary.

No additional tips available.