Eggs In A Basket

1. 1

   Remove the crust from each slice of bread.

2. 2

   Lightly brush each slice of bread on both sides with the melted butter.

3. 3

   In a large cup muffin pan, place and mould each slice of bread in individual cups.

4. 4

   Break a fresh egg in each muffin cup.

5. 5

   Add a pinch of salt and pepper to each egg cup.

6. 6

   Add a dab of cold butter (or oleo) on top of each egg cup.

7. 7

   Place in a pre-heated 350 degree oven until the eggs are done to your liking.

8. 8

   Once the eggs are done, remove from oven let cool for a couple of minutes.

9. 9

   Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.

* Per serving · 4 servings · Values may vary.

No additional tips available.