How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Carrot Bread?

You need 12 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Is Apricot Carrot Bread suitable as general?

Yes, Apricot Carrot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Carrot Bread Recipe

Name: Apricot Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup finely shredded carrots; 1/2 cup unsweetened applesauce; 1/2 cup egg substitute; 2 tablespoons vegetable oil; 1/3 cup finely chopped dried apricots; 1/2 cup confectioners' sugar; 2 teaspoons water

Apricot Carrot Bread

Eats Now Editorial Team · 423 kcal · General

Apricot Carrot Bread – a delicious recipe with flour, sugar, baking powder, baking soda, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Carrot Bread

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