Bread For All Seasons(Like A Cake) Recipe

Name: Bread For All Seasons(Like A Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole wheat flour (can substitute white); 3/4 c. all-purpose flour; 3/4 c. sugar; 1/2 c. brown sugar; 2 tsp. cinnamon; 1 1/4 tsp. soda; 1/2 tsp. salt; 3 eggs; 3/4 c. vegetable oil; 1 1/2 tsp. vanilla; 2 c. grated carrot, apple or zucchini, drained; 3/4 c. semi-sweet mini chocolate chips; 1/2 c. chopped walnuts

Servings: persons

3/4 c. whole wheat flour (can substitute white)
3/4 c. all-purpose flour
3/4 c. sugar
1/2 c. brown sugar
2 tsp. cinnamon
1 1/4 tsp. soda
1/2 tsp. salt
3 eggs
3/4 c. vegetable oil
1 1/2 tsp. vanilla
2 c. grated carrot, apple or zucchini, drained
3/4 c. semi-sweet mini chocolate chips
1/2 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Combine flours, sugars, cinnamon, soda and salt in large bowl.
3
Beat eggs, oil and vanilla in small bowl; add to dry ingredients and blend.
4
Stir in carrots, apple or zucchini, chips and walnuts.
5
Pour into greased and floured 6-cup or 8-cup bundt pan.
6
Bake 45 to 50 minutes.
7
Cool 30 minutes; remove from pan.
8
If desired, spread with Cream Cheese Glaze.

1584

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. whole wheat flour (can substitute white), 3/4 c. all-purpose flour, 3/4 c. sugar, 1/2 c. brown sugar, and more.

Yes, Bread For All Seasons(Like A Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread For All Seasons(Like A Cake)

How did you like this recipe?

Frequently Asked Questions