How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Lynde'S Stew?

You need 14 ingredients. The key ingredients include: 3 lb. lean stew meat, 1 No. 2 can diced carrots, 1 No. 2 can small onions, 1 No. 2 can whole tomatoes, and more.

Is Paul Lynde'S Stew suitable as soups & stews?

Yes, Paul Lynde'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paul Lynde'S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Lynde'S Stew Recipe

Name: Paul Lynde'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean stew meat; 1 No. 2 can diced carrots; 1 No. 2 can small onions; 1 No. 2 can whole tomatoes; 1 No. 2 can tiny peas; 1 No. 2 can green beans (not French cut); 1/2 can beef consomme; 4 T. tapioca; 1 T. brown sugar; 1/2 c. prepared bread crumbs; 1 bay leaf; 1/2 c. white wine; 1 1/2 t. salt; Pepper to taste

Warm up with this hearty Paul Lynde'S Stew recipe. Made with lean stew meat, No, No and No. Easy step-by-step instructions included.

This Paul Lynde'S Stew relies on simple, everyday ingredients such as lean stew meat, no. 2 can diced carrots, no. 2 can small onions and no. 2 can whole tomatoes. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paul Lynde'S Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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