How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Rosemary Bacon?

You need 6 ingredients. The key ingredients include: 1 cup finely chopped pecans, 6 tablespoons light brown sugar, 1 1/4 teaspoons chopped fresh rosemary, 3/4 teaspoon freshly ground black pepper, and more.

Is Pecan-Rosemary Bacon suitable as meat & poultry?

Yes, Pecan-Rosemary Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan-Rosemary Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Rosemary Bacon Recipe

Name: Pecan-Rosemary Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped pecans; 6 tablespoons light brown sugar; 1 1/4 teaspoons chopped fresh rosemary; 3/4 teaspoon freshly ground black pepper; 12 thick bacon slices; Vegetable cooking spray

Pecan-Rosemary Bacon – a delicious recipe with pecans, light brown sugar, rosemary, freshly ground black pepper, bacon, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup finely chopped pecans
6 tablespoons light brown sugar
1 1/4 teaspoons chopped fresh rosemary
3/4 teaspoon freshly ground black pepper
12 thick bacon slices
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1899 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan-Rosemary Bacon

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