Try this homemade Pecan-Rosemary Bacon recipe the whole family will love. Made with pecans, light brown sugar, rosemary and freshly ground black pepper.…
This Pecan-Rosemary Bacon relies on simple, everyday ingredients such as finely chopped pecans, light brown sugar, chopped fresh rosemary and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026