How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Spareribs?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. spareribs, 1/2 c. ketchup, 2 Tbsp. brown sugar, 1/2 c. A.1. steak sauce, and more.

Is Crock-Pot Spareribs suitable as meat & poultry?

Yes, Crock-Pot Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Spareribs Recipe

Name: Crock-Pot Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. spareribs; 1/2 c. ketchup; 2 Tbsp. brown sugar; 1/2 c. A.1. steak sauce; 1/4 tsp. salt; 2 Tbsp. vinegar; 1/2 tsp. hickory salt; 1 tsp. instant minced onion

Crock-Pot Spareribs – a delicious recipe with spareribs, ketchup, brown sugar, steak sauce, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. spareribs
1/2 c. ketchup
2 Tbsp. brown sugar
1/2 c. A.1. steak sauce
1/4 tsp. salt
2 Tbsp. vinegar
1/2 tsp. hickory salt
1 tsp. instant minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Spareribs

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