How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Rolls In Bundt Pan?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen Parkerhouse rolls - not cooked (24 rolls), 1 - 3 1/2 oz. regular butterscotch pudding mix (not instant), 1/2 cup brown sugar, 1/2 cup white sugar, and more.

Is Pecan Rolls In Bundt Pan suitable as baking & desserts?

Yes, Pecan Rolls In Bundt Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Rolls In Bundt Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Rolls In Bundt Pan Recipe

Name: Pecan Rolls In Bundt Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen Parkerhouse rolls - not cooked (24 rolls); 1 - 3 1/2 oz. regular butterscotch pudding mix (not instant); 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup butter; 1 cup pecans, chopped

Pecan Rolls In Bundt Pan – a delicious recipe with regular butterscotch pudding, brown sugar, white sugar, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. frozen Parkerhouse rolls - not cooked (24 rolls)
1 - 3 1/2 oz. regular butterscotch pudding mix (not instant)
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1 cup pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Rolls In Bundt Pan

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