Jalapeno-Cheese Filled Biscuit Loaves – a delicious recipe with parmesan cheese, walnuts, cream cheese, jalapeno peppers, garlic, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Lightly grease 2 9x5 or 8x4 inch loaf pans.
3
In a small bowl combine the Parmesan cheese and the walnuts and set aside.
4
In another small bowl combine cream cheese, jalapeno peppers and garlic mixing well.
5
Separate the dough into 8 biscuits and flatten slightly with the palm of your hand.
6
Spoon 1 tsp cream cheese filling onto half of each biscuit.
7
Fold the other half of biscuit over cream cheese filling and pinch edges to seal.
8
Dip each biscuit in melted butter and then coat with the Parmesan-walnut mixture.
9
Arrange 4 filled biscuits seam side down in each greased loaf pan.
10
Drizzle any remaining butter over biscuits and then sprinkle any remaining Parmesan-walnut mixture.
11
Bake at 350F for 25 to 30 minutes until golden brown.
12
Serve warm.
615
kcal
Calories
60
g
Fat
12
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup grated parmesan cheese, ⅓ cup finely chopped walnuts, 2 ounces cream cheese, softened, 2 tablespoons fresh minced jalapeno peppers, and more.
Yes, Jalapeno-Cheese Filled Biscuit Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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