Pecan Rolls

1. 1

   Soften yeast in warm water.

2. 2

   Combine hot milk, shortening, sugar and salt.

3. 3

   Cool to lukewarm.

4. 4

   Add 1 cup flour; beat well. Beat in yeast and egg.

5. 5

   Gradually add remaining flour to form a soft dough, beating well.

6. 6

   Brush top lightly with soft shortening. Cover and let rise in warm place until double (1 1/2 to 2 hours). Punch down; turn out on lightly floured surface and divide dough in half.

7. 7

   Roll each piece in 12 x 8-inch rectangle, about 3/8-inch thick.

No additional tips available.