Pizza Dough For Stromboli – a delicious recipe with flour, active dry yeast, water, salt, olive oil, your choice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large mixing bowl, mound flour and make a well in the middle.
2
Pour yeast in that well.
3
Add just a little water to that yeast and start stirring.
4
As it gathers flour and a paste starts to form, add more water.
5
Do this until all water is used up. Knead dough about 15 minutes.
6
Place a teaspoon of oil in bowl and coat dough with it.
7
Cover well with plastic wrap.
8
Place in warm place and let rise until double in size.
9
Punch down.
10
Roll into 8-inch circles.
11
Put in filling.
12
Fold in half and seal.
13
Brush top of stromboli with oil.
14
On lightly oiled cookie sheets, bake in preheated 450u00b0 oven for 25 minutes or until edges are lightly browned.
1092
kcal
Calories
3
g
Fat
228
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 c. unbleached flour, 2 pkg. active dry yeast, 2 c. warm water, 1 tsp. salt, and more.
Yes, Pizza Dough For Stromboli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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