Pecan Roll

1. 1

   Reserve 3/4 cup crumbs for later; set aside.

2. 2

   In a large bowl, mix remaining crumbs, pecans and coconut.

3. 3

   Melt margarine, milk and marshmallow cream in heavy saucepan over low heat.

4. 4

   Pour this mixture over first and mix well.

5. 5

   Spread reserved crumbs onto plastic wrap.

6. 6

   Wet hands in cold water; shape a handful of pecan mixture into roll; roll in crumbs.

7. 7

   Transfer rolls to clean plastic wrap, seal and refrigerate.

No additional tips available.