Grandma'S Strawberry Or Lemon Fluff

1. 1

   Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.

2. 2

   Dissolve jello in hot water and chill until partially set.

3. 3

   Whip jello until light and fluffy while adding either lemon juice or strawberry juice.

4. 4

   Whip evaporated milk until firmly mounded adding sugar slowly.

5. 5

   Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.

6. 6

   Crust;.

7. 7

   Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.

* Per serving · 4 servings · Values may vary.