Grandma'S Strawberry Or Lemon Fluff – a delicious recipe with milk, flavored Jello gelatin, water, lemon juice, sugar, graham crackers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.
2
Dissolve jello in hot water and chill until partially set.
3
Whip jello until light and fluffy while adding either lemon juice or strawberry juice.
4
Whip evaporated milk until firmly mounded adding sugar slowly.
5
Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.
6
Crust;.
7
Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.
558
kcal
Calories
27
g
Fat
55
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14 1/2 ounce) can evaporated milk, 1 (4 ounce) package flavored Jello gelatin, 1 3/4 cups hot water, 1/4 cup lemon juice or 1/4 cup juice from frozen strawberries, and more.
Yes, Grandma'S Strawberry Or Lemon Fluff falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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