Pecan Rice Pilaf

1. 1

   Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.

2. 2

   Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.

3. 3

   While grains are cooking, saute onion in olive oil in frying pan. When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.

4. 4

   Garnish with copped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.