Pecan-Raisin Pie Recipe

Name: Pecan-Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 2 eggs, separated; 3/4 cup sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup chopped pecans; 1/2 cup golden raisins; 1/4 cup butter or margarine, melted; 2 teaspoons white wine vinegar; 1 cup whipping cream, whipped

Servings: persons

1 teaspoon sugar
2 eggs, separated
3/4 cup sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped pecans
1/2 cup golden raisins
1/4 cup butter or margarine, melted
2 teaspoons white wine vinegar
1 cup whipping cream, whipped

1
Roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pie plate; trim edges. Fold edges under, and flute. Prick bottom and sides of shell with fork. Sprinkle bottom of pastry shell with 1 teaspoon sugar. Set aside.
2
Beat egg yolks in a medium mixing bowl until thick and lemon colored. Sift together 3/4 cup sugar, cloves, cinnamon, and nutmeg; add to egg yolks, mixing well. Stir in pecans, raisins, and butter. Mix well.
3
Beat egg whites (at room temperature) until stiff peaks form. Gradually fold into pecan mixture, adding vinegar during folding process.
4
Pour pecan mixture into prepared pastry shell. Bake at 400u00b0 for 10 minutes. Reduce heat to 350u00b0, and bake an additional 25 minutes. Cool slightly, and serve with whipped cream.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon sugar, 2 eggs, separated, 3/4 cup sugar, 1/2 teaspoon ground cloves, and more.

Yes, Pecan-Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Raisin Pie

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