Country Molasses Pie

1. 1

   Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine.

2. 2

   Add the water to the molasses and soda and beat until this is foamy and rises.

3. 3

   Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling.

4. 4

   Bake at 325F (160C) for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.