How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Raisin Pie?

You need 9 ingredients. The key ingredients include: 1 deep-dish 9-inch pie shell or crust, 1 stick butter, softened, 1 1/4 c. sugar, 2 large eggs, and more.

Is Pecan-Raisin Pie suitable as baking & desserts?

Yes, Pecan-Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Raisin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Raisin Pie Recipe

Name: Pecan-Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep-dish 9-inch pie shell or crust; 1 stick butter, softened; 1 1/4 c. sugar; 2 large eggs; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 1/2 c. raisins, softened in hot water for 5 minutes; 1 tsp. vanilla extract; 1 1/2 c. chopped pecans

Pecan-Raisin Pie – a delicious recipe with crust, butter, sugar, eggs, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 deep-dish 9-inch pie shell or crust
1 stick butter, softened
1 1/4 c. sugar
2 large eggs
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 c. raisins, softened in hot water for 5 minutes
1 tsp. vanilla extract
1 1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan-Raisin Pie

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