Gelt Biscuits

1. 1

   Place all ingredients in a food processor and pulse until dough forms into a ball.

2. 2

   Shape dough into a log and wrap it tightly in plasric wrap.

3. 3

   Chill the dough for at least 2 hours or overnight.

4. 4

   Preheat oven to 350 degrees F and line a baking sheet with parchment paper,.

5. 5

   Slice log into 1/4 inch coins (5mm) and place on baking sheet.

6. 6

   Bake until golden brown, 15-18 minutes.

7. 7

   Cool and store in an airtight container.

No additional tips available.