How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pumpkin Pie(In Honor Of "Expresson") ?

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. solid pack pumpkin (Libby's best), 1/3 c. sugar, 1 tsp. pumpkin pie spice, and more.

Is Pecan Pumpkin Pie(In Honor Of "Expresson") suitable as baking & desserts?

Yes, Pecan Pumpkin Pie(In Honor Of "Expresson") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pumpkin Pie(In Honor Of "Expresson") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie(In Honor Of "Expresson") Recipe

Name: Pecan Pumpkin Pie(In Honor Of "Expresson")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. solid pack pumpkin (Libby's best); 1/3 c. sugar; 1 tsp. pumpkin pie spice; 2/3 c. corn syrup (dark, preferred); 1/2 c. sugar; 3 Tbsp. melted butter; 1/2 tsp. vanilla; 1 c. pecan halves; 1 unbaked 9-inch pastry shell

Bake this irresistible Pecan Pumpkin Pie(In Honor Of "Expresson") at home. Made with eggs, solid pack pumpkin, sugar and pumpkin pie spice. Easy step-by…

This Pecan Pumpkin Pie(In Honor Of "Expresson") relies on simple, everyday ingredients such as eggs, sugar, pumpkin pie spice and corn syrup (dark, preferred). It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pumpkin Pie(In Honor Of "Expresson") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Pumpkin Pie(In Honor Of "Expresson")

Tips for the best results

Variations & substitutions

My Personal Notes

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