How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pumpkin Pie(Homemade With Love) ?

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. Libby's solid pack pumpkin, 1/3 c. sugar, 1 tsp. pumpkin pie spice, and more.

Is Pecan Pumpkin Pie(Homemade With Love) suitable as baking & desserts?

Yes, Pecan Pumpkin Pie(Homemade With Love) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pumpkin Pie(Homemade With Love) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie(Homemade With Love) Recipe

Name: Pecan Pumpkin Pie(Homemade With Love)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. Libby's solid pack pumpkin; 1/3 c. sugar; 1 tsp. pumpkin pie spice; 2/3 c. corn syrup; 1/2 c. sugar; 3 Tbsp. melted butter; 1/2 tsp. vanilla; 1 c. pecan halves; 1 unbaked 9-inch pastry shell

Bake this irresistible Pecan Pumpkin Pie(Homemade With Love) at home. Made with eggs, pumpkin, sugar and pumpkin pie spice. Easy step-by-step instructio…

This Pecan Pumpkin Pie(Homemade With Love) relies on simple, everyday ingredients such as eggs, libby's solid pack pumpkin, sugar and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pumpkin Pie(Homemade With Love) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecan Pumpkin Pie(Homemade With Love)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions