How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cup Cakes: Gluten-Free ?

You need 13 ingredients. The key ingredients include: 1/2 cup rice flour Natures Choice, 1/2 cup cornstarch I used Natures Choice Tapioca, 1/4 cup potato starch or cornstarch, did not use, but had more tapioca, 1/4 cup cacao powder, and more.

Is Chocolate Cup Cakes: Gluten-Free suitable as baking & desserts?

Yes, Chocolate Cup Cakes: Gluten-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cup Cakes: Gluten-Free ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cup Cakes: Gluten-Free Recipe

Name: Chocolate Cup Cakes: Gluten-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice flour Natures Choice; 1/2 cup cornstarch I used Natures Choice Tapioca; 1/4 cup potato starch or cornstarch, did not use, but had more tapioca; 1/4 cup cacao powder; 1 1/2 teaspoons baking powder or 1/2 guam gam teaspoon; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon xanthan gum Health Connection; 2/3 cup semisweet chocolate chips optional; 1 large egg; 2/3 cup milk; 2 tablespoons olive oil; 2 teaspoons pure vanilla extract

Chocolate Cup Cakes: Gluten-Free

Eats Now Editorial Team · 533 kcal · Baking & Desserts

Chocolate Cup Cakes: Gluten-Free – a delicious recipe with rice flour, cornstarch I, potato starch, cacao powder, baking powder, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cup Cakes: Gluten-Free

How did you like this recipe?

Frequently Asked Questions