Pecan & Pumpkin Cinnamon Buns (Bread Machine) Hallo

Name: Pecan & Pumpkin Cinnamon Buns (Bread Machine) Halloween Spec
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buns; 1 1/4 cups warm milk (300ml); 1 cup cooked mashed butternut squash (alternatively Sweet Potato or Pumpkin); 2 eggs, beaten; 4 tablespoons butter; 1/4 cup sugar; 3/4 teaspoon salt; 4 cups bread flour (580g); 2 teaspoons active dry yeast; 1 teaspoon ground cinnamon; Filling; 1/2 cup butter, to spread on rolled out dough (120ml); 1/2 cup finely chopped pecan nuts; 1/2 cup tightly packed brown sugar; 4 teaspoons ground cinnamon; Icing topping; 2 cups icing sugar; 1/4 cup finely chopped pecan nuts; 1 teaspoon ground cinnamon; hot water, to make a liquid icing

Servings: persons

Buns
1 1/4 cups warm milk (300ml)
1 cup cooked mashed butternut squash (alternatively Sweet Potato or Pumpkin)
2 eggs, beaten
4 tablespoons butter
1/4 cup sugar
3/4 teaspoon salt
4 cups bread flour (580g)
2 teaspoons active dry yeast
1 teaspoon ground cinnamon
Filling
1/2 cup butter, to spread on rolled out dough (120ml)
1/2 cup finely chopped pecan nuts
1/2 cup tightly packed brown sugar
4 teaspoons ground cinnamon
Icing topping
2 cups icing sugar
1/4 cup finely chopped pecan nuts
1 teaspoon ground cinnamon
hot water, to make a liquid icing

1
Method for Buns:
2
1. Place flour, sugar, cinnamon, yeast, salt and butter in the pan of your bread machine.
3
2. Mix milk, butternut and eggs together and pour this on top of dry ingredients and butter already in your bread machine pan.
4
3. Select the dough cycle of your machine according to your manufacturer's directions (about 2hours), (alternatively you can mix by hand, kneading and allowing time to rise).
5
4. When cycle is complete, remove dough to a lightly floured board and punch down.
6
5. Line a baking tray about 9 x 12 x 2 with butter.
7
6. Mix together the dry ingredients for the filling (pecan nuts, brown sugar and cinnamon) and put to one side.
8
7. Roll the dough out to form a rectangle about 18 x 12 inch's.
9
8. Spread the 120ml of butter from the filling evenly on the one side of the rolled out dough.
10
9. Evenly spread the filling ingredients (pecan nuts, brown sugar and cinnamon) over the buttered dough rectangle and roll up from the shortest side to make a cylinder of rolled up dough.
11
10. Divide the rolled up dough by cutting it into 12 equal pieces and place these in the baking sheet 3 rows of 4. .
12
11. Now cover and let rise in a warm place until doubled (about 40mins to 1 hour).
13
12. Bake at 160u00b0C or 350u00b0F for 18 to 20 minutes or until lightly browned.
14
13. Remove from the oven and let cool for 5 mins before topping with the icing.
15
Method for Icing:
16
1. In a bowl mix together the icing sugar, finely chopped pecan nuts and ground cinnamon and pour in a few teaspoons of warm boiled water to get a stiff liquid consistency.
17
2. Pour a tablespoon of the icing liquid on top of each bun and allow it to cool and the icing to set.
18
3.Enjoy with a cuppa.

1977

kcal

Calories

121

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Buns, 1 1/4 cups warm milk (300ml), 1 cup cooked mashed butternut squash (alternatively Sweet Potato or Pumpkin), 2 eggs, beaten, and more.

Yes, Pecan & Pumpkin Cinnamon Buns (Bread Machine) Halloween Spec falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan & Pumpkin Cinnamon Buns (Bread Machine) Halloween Spec

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions