Warm Bananas With Honey And Chocolate Sauce

1. 1

   Bring 1/2 cup of water to the boil in a saucepan with the sugar and a pinch of salt. Whisk in the cocoa powder, then simmer for 3 mins. Remove from the heat and allow to cool.

2. 2

   Melt the butter in a large non-stick frying pan and cook the bananas, turning once. Add the honey and lemon juice and continue to cook on a low heat for 1-2 mins. Remove from the heat and allow to cool. Next, whisk the cream in a bowl until it is stiff peaks form. To serve, put a few slices of banana in a bowl with the whipped cream and the chocolate sauce drizzled over.

* Per serving · 4 servings · Values may vary.

No additional tips available.