Pecan Pumpkin Butter Recipe

Name: Pecan Pumpkin Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; Zest and juice of 1/2 lemon; Zest of 1/2 orange; 3 Tbsp orange juice; 1/4 cup dark brown sugar; 15 oz can pumpkin (not pumpkin pie filling); 1/2 tsp cinnamon*; 1/2 tsp nutmeg*; 1/4 tsp allspice*; 1/8 tsp cloves*; 1/4 tsp ground ginger*; 1/4 tsp salt; Can replace with 2 tsp pumpkin pie spice

Servings: persons

1/2 cup chopped pecans
Zest and juice of 1/2 lemon
Zest of 1/2 orange
3 Tbsp orange juice
1/4 cup dark brown sugar
15 oz can pumpkin (not pumpkin pie filling)
1/2 tsp cinnamon*
1/2 tsp nutmeg*
1/4 tsp allspice*
1/8 tsp cloves*
1/4 tsp ground ginger*
1/4 tsp salt
Can replace with 2 tsp pumpkin pie spice

1
Preheat oven to 350.
2
Spread pecans on a baking sheet and roast for 6 minutes, until browned and fragrant.
3
Run the pecans through the food processor until finely ground - they'll start to take on a pasty consistency (pecan butter!).
4
In a 2-qt sauce pan over medium heat, combine the citrus zests and juices and dark brown sugar. Stir until warmed. Add pumpkin, nuts, and spices.
5
(2 tsp vanilla extract?)
6
Turn heat down to low, simmering for 20-30 minutes, until thickened and the color darkens.
7
Stir and taste for seasoning and sweetness occasionally, adding additional spices as necessary.
8
The pumpkin butter will keep 2-3 weeks in the fridge.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chopped pecans, Zest and juice of 1/2 lemon, Zest of 1/2 orange, 3 Tbsp orange juice, and more.

Yes, Pecan Pumpkin Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pecan Pumpkin Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions