Pecan Pumpkin Bread Recipe Recipe

Name: Pecan Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. white flour; 1 c. whole wheat flour; 3 c. sugar; 2 teaspoon baking soda; 1 1/2 teaspoon salt; 2 teaspoon cinnamon; 1 teaspoon nutmeg; 4 Large eggs; 1 c. veg. oil; 2/3 c. water; 16 ounce. can pumpkin; 1 c. minced pecans

Servings: persons

2 1/2 c. white flour
1 c. whole wheat flour
3 c. sugar
2 teaspoon baking soda
1 1/2 teaspoon salt
2 teaspoon cinnamon
1 teaspoon nutmeg
4 Large eggs
1 c. veg. oil
2/3 c. water
16 ounce. can pumpkin
1 c. minced pecans

1
Preheat oven to 350 degrees.
2
Grease and flour bottoms only of two 9x5 loaf pans.
3
Sift dry ingredients together and place in large bowl.
4
In medium bowl combine oil, water, Large eggs and pumpkin.
5
Add in to flour mix and mix well.
6
Mix in pecans.
7
Pour into prepared loaf pans.
8
Bake at 350 degrees for 60-70 min or possibly till toothpick comes out clean.
9
Cold 10 min then remove to cooling rack.
10
Excellent served with soft cream cheese.

2541

kcal

Calories

116

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. white flour, 1 c. whole wheat flour, 3 c. sugar, 2 teaspoon baking soda, and more.

Yes, Pecan Pumpkin Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Bread Recipe

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