Deep Fried Dill Pickles Recipe

Name: Deep Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup Bisquick; 1/4 cup cornstarch; 1 tsp. baking powder; 1/4 tsp. salt or sea salt; 1 cup ice water; 1 egg yolk; 2 tablespoons Sour Dill Pickle brine; 4 cups drained Sour Dill Pickles, sliced into 1/4-inch thick medallions; Vegetable oil for frying

Servings: persons

1 cup all-purpose flour
1/2 cup Bisquick
1/4 cup cornstarch
1 tsp. baking powder
1/4 tsp. salt or sea salt
1 cup ice water
1 egg yolk
2 tablespoons Sour Dill Pickle brine
4 cups drained Sour Dill Pickles, sliced into 1/4-inch thick medallions
Vegetable oil for frying

1
Stir flour, bisquick, cornstarch, baking powder and salt into large bowl. Make a well in centre; add water, egg yolk and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate for 30 minutes.
2
Heat at least 2 inches of oil in deep fryer or large saucepan to 375u00b0F. In batches, dip pickle slices in the batter to coat evenly and lightly. Fry without crowding in hot oil until golden and crisp, 1-1/2 to 2 minutes. Drain on paper towels and serve at once. Makes about 8 servings as an appetizer or side dish.
3
Serve with Ranch Dressing our you favorite dressing.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup Bisquick, 1/4 cup cornstarch, 1 tsp. baking powder, and more.

Yes, Deep Fried Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Dill Pickles

How did you like this recipe?

Frequently Asked Questions