Pecan Pumpkin Bran Muffins Recipe

Name: Pecan Pumpkin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal; 1 ¼ cups fat-free buttermilk; 1 cup all-purpose flour; ⅓ cup granulated sugar; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 2 ½ teaspoons ground cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup pumpkin puree, canned; 2 tablespoons canola oil; 2 egg whites; 1 tablespoon vanilla extract; ¼ cup pecans, chopped

Servings: persons

1 cup all-bran cereal
1 ¼ cups fat-free buttermilk
1 cup all-purpose flour
⅓ cup granulated sugar
2 tablespoons granulated sugar
1 tablespoon baking powder
2 ½ teaspoons ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1 cup pumpkin puree, canned
2 tablespoons canola oil
2 egg whites
1 tablespoon vanilla extract
¼ cup pecans, chopped

1
Heat oven to 400 degrees.
2
Lightly coat muffin cups with nonstick cooking spray.
3
Combine bran cereal and buttermilk in a medium bowl; stir until moistened.
4
Let stand 5 minutes.
5
Meanwhile, in a large bowl, combine flour, 1/3 cup sugar, baking powder, 2 tsp of the cinnamon, baking soda and salt.
6
Mix until well blended.
7
Add pumpkin, oil, egg whites, and vanilla to bran mixture.
8
Stir until well blended.
9
Add pumpkin mixture to flour mixture and stir just until blended.
10
Do not overmix.
11
Spoon mixture evenly into muffin cups.
12
Sprinkle chopped pecans over tops.
13
Combine remaining 2 tsp sugar with 1/2 tsp cinnamon in a bowl.
14
Sprinkle evenly over muffins.
15
Bake 15 minutes or until a toothpick inserted in center comes out almost clean.
16
Cool in pan on wire rack for 5 minutes.
17
Carefully remove muffinsfrom pan to rack and cool completely.
18
Store muffins covered in refrigerator or freezer.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-bran cereal, 1 ¼ cups fat-free buttermilk, 1 cup all-purpose flour, ⅓ cup granulated sugar, and more.

Yes, Pecan Pumpkin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Bran Muffins

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