Mini Asian Pear Tarts – a delicious recipe with brown sugar, flour, Asian pears, golden raisins, crystalized ginger, turbinado sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450 G. Unroll piecrusts on lightly floued surface. Cut each into 4 5"" rounds; set aside.", "Mmix 1/2 cup brown sugar with flour in large bowl. Add pears, raisings and ginger; toss to coat.", "Place one crust round on large baking sheet. Spoon 1/8 of the pear mixture (about 1/3 cup) onto center of round, leaving 1 1/2"" around edge. Fold and firmly crimp edges up to partially enclose filling. Repeat with remaining rounds and filling. Brush edges lightly with watre and sprinkle with coarse sugar. Bake 15-20 minutes or until golden. Sprinkle slivered almonds over fruit during the last f5 minutes of baking. Remove from pan; cool on rack.Blend sour cream and remaining brown sugar in small bowl; spoon over tops of tarts just before serving. Serve warm or at room temperature."]
1064
kcal
Calories
42
g
Fat
156
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 refigerated pie crusts, 1/2 cup plus 1 tbs packed brown sugar, 3 tbs flour, 3 large Asian pears, peeled, cored and coarsely chopped, and more.
Yes, Mini Asian Pear Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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