Orange Crispies – a delicious recipe with Butter, sugar, egg, orange extract, orange zest, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat shortening with electric mixer for 2 minutes or until creamy.
2
Gradually add sugar and beat for 3-4 minutes until mixture is light and fluffy.
3
Add the egg and mix well.
4
Add the orange extract and orange zest and blend well.
5
Add the flour and salt to the creamed mixture and mix until well blended.
6
Drop dough by teaspoonfuls(or use a cookie scoop) approximately 2 inchs apart on a baking sheet which has either been lightly sprayed with non-stick spray or coated with parchment paper.
7
Bake the cookies at 375 degrees for 11-12 minutes or until the edges brown lightly.
8
Cool on the baking sheet for 2-3 minutes then move to wire racks to cool completely.
829
kcal
Calories
49
g
Fat
91
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Butter Flavor Crisco, 1 cup sugar, 1 large egg, 2 teaspoons orange extract, and more.
Yes, Orange Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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