Pecan Puffs

1. 1

   Heat oven to 300u00b0.

2. 2

   Have ungreased cookie sheets ready. Process flour and pecans in a food processor or blender until nuts are very finely chopped.

3. 3

   Beat butter, sugar and vanilla in a large bowl with electric mixer until pale and fluffy.

4. 4

   With mixer on low speed, gradually beat in flour mixture just until blended. Roll level tablespoonfuls dough into balls.

5. 5

   Place 1 inch apart on cookie sheets.

6. 6

   Bake 45 minutes or until golden.

7. 7

   While warm, roll in confectioners sugar.

8. 8

   Place on wire rack to cool completely, then roll in confectioners sugar again.

9. 9

   Store airtight up to 2 weeks or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.