Pecan Pralines(Classic Creole New Orleans Recipe)

1. 1

   Combine heavy cream and sugar in medium size saucepan.

2. 2

   Heat over medium heat, stirring occasionally until mixture becomes golden brown and reaches the soft ball stage*.

3. 3

   Immediately add pecans and lemon juice.

4. 4

   Continue to cook until mixture again reaches soft ball stage.

5. 5

   Drop praline mixture from large kitchen spoon onto oiled cookie sheet into mounds, spreading each into a cake 1/4-inch thick and 4 inches in diameter.

6. 6

   Let harden.

7. 7

   Gently lift each praline with a spatula.

8. 8

   Store in airtight container with wax paper in between.

9. 9

   Pralines are extremely fragile, handle with care.

* Per serving · 4 servings · Values may vary.

No additional tips available.